Homegrown Sweden: Jansson’s Temptation from Homegrown Swedes on Vimeo.



Here's how to make a traditional Swedish round-the-year favourite."Janssons Frestelse" is a gratin with the lovely, but peculiar Swedish "anjovis", not to be confused with the italian style anchovy nor any other fermented fish. Worldwide, try finding anjovis through a Swedish specialty merchant.